AHI

Its starting to get cold out here in the good old Colorado so I made a dish from the ocean that will worm you up a bit. The Ahi is way to gorgeous cook any more than 

a quick pan sear that goes perfect with a hot Asian inspired Au Jus lightly flavored with roasted nori.

This was the first time that I design an Au Jus for something that

wasn't worm blooded. There were great reviews for the sauce and dish from the staff and customers which was exciting to get for a new recipe.

With the blending of sesame sautéed green beans atop of a candied tricolored carrots with ginger, cinnamon, cardamon, and allspice.

And to finish we have a little mushroom salad, with cinnamon cap, oyster, and shiitake mushrooms. 

These were tossed up in a light dressing and sautéed lightly 

to soften the mushrooms so to enhance the strong natural flavors of these delicious fungi.