Venison w/ Cranberry Beurre Blanc

My buddy Zach threw this special together from the grill side of things. Its been good to work with him over the last two and a half years because he knows what up with some delicious food. The Beurre Blanc had a great sweet/tart flavor with the silky buttery flavor to pull it all together. With duck fat roasted potatoes, garlic sautéed arugula, and Italian prosciutto chips to make this dish look and taste bomb! Don't forget about the New Zealand Venison tenderloin covered in peppered panko and cooked to a perfect mid-rare. If your not hungry yet the what the hell is wrong with you? Ha!